Ingredients
LA PAELLA
BALI
In La Paella Bali, many of our ingredients are sourced directly from Spain, bringing authentic Mediterranean flavors to your table.
Garrofón
Large white bean typical from Valencia, used in paella.
Jamón reserva
Long-aged Spanish ham with rich taste.
Arroz redondo
Short, round-grain rice, ideal for paella.
Ñora
Small dried red pepper, sweet and aromatic.
Colorante
Food coloring, often for rice dishes.
Pimentón
Spanish paprika, sweet or smoked ground pepper.
Azafrán
Saffron, prized spice from dried crocus stigmas.
Jamón de bellota
Iberian ham from acorn-fed pigs.
Chorizo ibérico
Cured sausage with paprika, from Iberian pork.
Lomo ibérico
Cured pork loin from Iberian pigs.
Anchoa del Cantábrico
Anchovy from the Cantabrian Sea, prized for flavor.
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